Cooking Tricks That Will Make Mealtimes So Much Easier - Page 2 of 45

Stick it Out for Strawberries

Even though most of us will just chop off the top part of the strawberry to remove the leaves, since they’re so small, throwing away even a little bit of it can seem like such a waste and disappointment.

But there’s actually a secret trick to removing the leaves without losing any delicious bit! If you insert a straw from the bottom tip of the strawberry, and stick it all the way through to the other end, then you’ll pop off the leaves without losing any vital part.